I've been cooking vegetarian food for over a year now and really enjoy the amazing flavours and tastes. I've discovered so many wonderful dishes since I stopped eating meat, and I feel so much healthier now as well. I love the recipes on Delicouslyella's site, and the Hemsley + Hemsley girls are amazing. Susan Jane White, AKA Extra Virgin Cookbook and Dale Pinnock are also great sources of healthy food. Hugh Fearnley-Whittingtall's Veg Everyday has been a real inspiration to me and opened my eyes to just how delicious vegetables can be.

 

I've lived with IBS for most of my adult life and find that cutting out gluten makes a massive difference to how I feel, but changing to more plant based eating has improved my symptoms dramatically and I would recommend giving it a go to anyone.  

 

Please join me on my journey to become a better vegetarian cook. Where I can I'll make these recipes adaptable for campervan cooking.